u r O i l
r a i r g i O l v
Produced from Ogliarola Leccese and Leccino olives, it is cold-pressed within two hours of harvesting to preserve the olives’ organoleptic qualities. Our olive trees are heroes: they have withstood Xylella and continue to yield an extraordinary oil. Every tree tells a story of care, patience and passion — which is why our oil bears their name: Extra Vergine degli Ulivi.
It is made from the Ogliarola Leccese and Leccino cultivars: olives processed within two hours of harvesting and cold-pressed exclusively. Rich in polyphenols, vitamin E, provitamin A, and Omega-3 and 6, it is ideal for drizzling over vegetables, pulses, fish, meat and cheese.