Made from ogliarola leccese and leccino olives, it is extracted cold and within two hours of harvesting to preserve the organoleptic qualities of the olives.
Rich in antioxidant polyphenols, Olio Evo Rodogallo is the ideal food to protect the body from daily stress.
Its perfect balance in the composition of polyunsaturated fatty acids, Omega 3 and Omega 6, Vitamin E and provitamin A make it essential in the daily diet, especially for children and the elderly.
Rodogallo Evo oil lends itself to both simple and extremely unusual combinations.
Versatile in the kitchen, it expresses its best flavour raw, accompanying raw vegetables, pulses, fish, quality meats and tasty cheeses.